我爱钓鱼,也爱吃鱼。每逢满载而归之后,总要马不停蹄地忙碌一番,弄道鱼菜,豌豆酱鱼即是我家颇受欢迎的菜肴之一。 从所钓之鱼当中选几条150克以上的鲫鱼或250克以上的鳊鱼,除去其鳞、内脏和鱼鳃,冲洗干净后,沿鱼腹两侧斜着划上几道口子,用精盐少许稍腌一下。然后将鱼放入热油锅中翻煎,待熟后起锅放入盘中。 将事先准备好的豌豆酱(以此为主),生姜、蒜末、红辣椒丁、食醋等,用油炒之,加少许 I love fishing, but also love to eat fish. After every return, always busy non-stop busy, get to know fish dishes, peas sauce fish is one of my popular dishes. Select a few from the fishing of more than 150 grams of crucian carp or more than 250 grams of anchovy, remove the scales, viscera and fish gills, rinse, along the slaughter on both sides of the slanting mouth, with salt Slight marinate a little Then the fish into the hot pan fried, until cooked cooked into the pan. Prepared pea sauce (mainly), ginger, minced garlic, red pepper Ding, vinegar, fried with oil, add a little