美国哈佛大学医学院的研究人员在最近出版的《美国医学会杂志》发表的一项研究报告称,孕妇在孕期多吃坚果类食物,可减少新生儿对某些食物发生过敏的几率。研究人员对8 200名孕妇和她们的新生儿进行了跟踪评估调查,详细记录了受试者孕期和分娩后的饮食记录,结果发现,有300名新生儿发生过敏症,其 In a recent study published in the Journal of the American Medical Association, researchers at Harvard Medical School researchers in the United States reported that pregnant women eat nuts more during pregnancy, reducing the chances of the newborn allergic to certain foods. Researchers conducted a follow-up survey of 8,200 pregnant women and their newborns and recorded the subjects’ diet records during pregnancy and after childbirth. As a result, they found that 300 newborns developed allergies,