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彩色番茄果型新颖，色泽鲜艳，风味甜美，是西餐中颇为流行的水果蔬菜之一。其维生素及蛋白质含量均为普通番茄的２～３倍，并且果汁少，果肉厚，较耐贮运，是很有推广价值的番茄类型。１９９９年北京市通州区觅子店乡农业技术综合试验基地共引进６个澳大利亚彩色番茄品种，经
Color tomato fruit novel, bright color, sweet flavor, is quite popular in western food one of the fruits and vegetables. Its vitamins and protein content are 2 to 3 times that of ordinary tomatoes, and less fruit juice, thick flesh, more resistant to storage and transportation, is a great promotional value of the tomato type. In 1999 Tongzhou District, Beijing seek Zidian Township Agricultural Technology Comprehensive Experimental Base introduced a total of six Australian colored tomato varieties, the