妊娠期糖尿病是发生在妊娠期间不同程度的糖耐量降低病症,是女性妊娠期特有的现象。研究显示[1],部分孕妇产后血糖可恢复正常,但更多的妊娠期糖尿病孕妇在产后有很大可能发生糖耐量降低或2型糖尿病,可能增加孕妇产后并发症的发生率,给产妇带来极大危害。因此,如何避免妊娠期糖尿病产妇产后血糖异常成为人们关注的问题。 Gestational diabetes mellitus occurs in varying degrees of impaired glucose tolerance during pregnancy and is characteristic of women during pregnancy. Studies have shown [1], some pregnant women return to normal postpartum blood glucose, but more pregnant women with gestational diabetes mellitus are likely to have postpartum glucose tolerance or type 2 diabetes, may increase the incidence of postpartum complications in pregnant women to maternal To great harm. Therefore, how to avoid postpartum abnormal blood glucose in pregnant women with gestational diabetes mellitus becomes a concern.