湖南的临武人对油茶可以说是情有独钟。一日三餐，几乎每餐必饮。若有来客，即使是素不相识，也以油茶盛情款待，而且往往一喝就是三大碗，大有“三碗不过岗”之势，所谓“一碗疏，二碗亲，三碗见真情”。 泡油茶最关键的是油茶水，其中最讲究的是选料。如果掌握不好，就泡不出 Linwu people in Hunan can be said that there is a soft spot for Camellia. Three meals a day, almost every meal will drink. If there are visitors, even if they are not familiar with, but also hospitality with camellia, and often a drink is the three bowl, a great “three bowls but post” trend, the so-called “bowl of sparse, two bowls pro, three bowls see the truth” . Bubble tea is the most crucial tea, the most attention is the choice of materials. If you have a bad grasp, you will not get it