Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Diffe

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wuwei72323

【摘要】

：

Twenty Citrus cultivars grown in the Mediterranean climate were analysed at different stages of fruit maturity to determinate changes in organic acids, vitamin

【作者】

：

Almudena Bermejo Antonio Cano

【机构】

：

CitricultureandVegetableProductionDepartment

【出处】

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食品与营养科学(英文)

【发表日期】

：

2012年5期

【关键词】

：

CITRUS NUTRITIONAL Quality VITAMIN C ORGANIC ACIDS Sugars Citrus Nutritional Qua

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Twenty Citrus cultivars grown in the Mediterranean climate were analysed at different stages of fruit maturity to determinate changes in organic acids, vitamin C and sugars. High-performance liquid chromatographic methods were used to identify and quantif

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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Diffe

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