一、例题分析(2010年高考全国文综卷Ⅰ第36题)阅读图文资料,完成下列各题。葡萄的糖分含量越高,酿制出的葡萄酒酒精度越高。葡萄生长过程中,特别是成熟期的光照及昼夜温差与其糖分积累呈正相关。图a中甲、乙两地均为优质葡萄产地。图b为乙地典型的葡萄种植园景观。世界上酒精度最高(16.2度)的优质葡萄酒就是使用乙地及其附近所产的葡萄酿制而成的。 First, the sample analysis (2010 National College Entrance Exam paper I 36) reading graphic information, the completion of the following questions. The higher the sugar content of the grapes, the higher the alcohol content of the brewed wine. During the growth of grapes, the light and the temperature difference between day and night, especially during the maturity stage, were positively correlated with the sugar accumulation. Figure a, A and B are high-quality grapes origin. Figure b for the typical grape vineyard landscape. The highest wines of the world (16.2 degrees) are made from the grapes produced in land and in the vicinity.