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土臭素和2-甲基异莰醇是饮用水中存在的主要致嗅味物质,活性炭吸附是目前研究最多、应用最广泛的嗅味物质去除技术,文章重点介绍了影响活性炭吸附的各种因素,对化学氧化法和生物降解法去除嗅味物质的研究进展进行了简述。
Geosmin and 2-methylisoxrenol are the major odorant substances present in drinking water. Activated carbon adsorption is the most studied and widely used technology for the removal of odor and odor substances. The article focuses on various factors affecting the adsorption of activated carbon , The research progress of chemical oxidation and biodegradation to remove odor substances was briefly described.