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2014年9月26日13:20,乌鲁木齐市疾病预防控制中心接到市卫生局电话通知,得知乌鲁木齐市某小学部分学生在学校课间加餐后出现恶心、呕吐、腹痛等症状被送往医院接受治疗,疑似发生食物中毒。接到报告后,乌鲁木齐市疾病预防控制中心食物中毒调查人员立即赶赴现场开展调查工作,根据流行病学调查、临床表现及实验室检测结果综合分析,判定该起事件为蜡样芽孢杆菌污染绿豆糕引起的食物中毒。
September 26, 2014 13:20, Urumqi City Center for Disease Control received a phone call from the Municipal Health Bureau, that some students in Urumqi, a primary school after school meal nausea, vomiting, abdominal pain and other symptoms were sent The hospital was treated for suspected food poisoning. Upon receipt of the report, Urumqi Center for Disease Control and Prevention food poisoning investigators immediately rushed to the scene to carry out investigations, based on epidemiological surveys, clinical manifestations and laboratory test results of a comprehensive analysis to determine the incident caused by Bacillus cereus contaminated mung bean cakes Food poisoning.