论文部分内容阅读
鲜蛋是从雌禽输卵管排至体外而未经加工的卵。它富含各种营养素,是一类深受群众欢迎、营养价值很高的重要副食品。同时又是一种怕热、怕冻、怕潮湿、怕异味、怕挤压碰撞、怕蚊蝇叮的易破损易腐变的商品。当前,我国商业网中经营的鲜蛋,绝大多数是鸡蛋,其次为鸭蛋。此外,尚有少量的鹅蛋以及鸽蛋、
Fresh eggs from the female fallopian tube discharged to the body without the processed eggs. It is rich in various nutrients, is a class by the masses welcomed the high nutritional value of important non-staple food. At the same time it is also a fear of heat, fear of freezing, afraid of damp, afraid of smell, afraid of crushing collision, afraid of mosquitoes bite easily damaged perishable goods. At present, most of the fresh eggs operated by our commercial network are eggs, followed by duck eggs. In addition, there are a small amount of goose eggs and pigeons,