1979年6月17日,在肉食店进食牛肉的15人中有12人发生了由内斯特韦德(S.naestved)沙门氏菌引起的食物中毒。中毒的潜伏期为7～25小时(大部分7～12小时),主要症状为腹泻、发烧,大多数人头痛、嗳气、呕吐。从患者粪便、剩餐、烹调原料等检出了内斯特韦德沙门氏菌(O抗原1、9、12;H抗原g,p、s)。在日本,从未在人、食品、环境中检出 On June 17, 1979, 12 of 15 people who consumed beef in the meat establishment experienced food poisoning caused by Salmonella S. estest. The incubation period of poisoning is 7 ~ 25 hours (mostly 7 ~ 12 hours), the main symptoms are diarrhea, fever, most people have headache, belching, vomiting. Internalis andistein (antigens 1, 9 and 12; H antigen g, p, s) were detected from the patient ’s stool, leftovers, cooking ingredients and so on. In Japan, it has never been detected in people, food and the environment