1.面粉分成2份,分别用清水和开水搅拌成团,然后再揉在一起松弛15分钟2.韭菜剁碎加点橄榄油拌匀3.鸡蛋打碎,锅内入油将鸡蛋炒碎盛出4.加入韭菜中,酌情加点盐拌匀5.面团分割成适当大小,擀开,在面皮一边放上韭菜馅6.对折包上,封口包成自己喜欢的样子7.电饼铛预热,开上下盘,刷薄油放入韭菜饼8.盖盖,大约3-4分钟时间至两面金黄即可 1. Flour is divided into 2 parts, respectively, with water and boiled water into a group, and then rubbed together for about 15 minutes 2. Leek chopped add some olive oil and mix 3. Egg broken, oil into the pan fry the egg Sheng 4. Add leek, as appropriate, add salt and mix well 5. Divide the dough into the appropriate size, roll out, put the leek filling in the dough side 6. Pairs of packages, sealed package into their favorite look 7. Electric baking pan warm, Open the upper and lower plate, brush the thin oil into the leek cake 8. Cover, about 3-4 minutes to both sides of the golden can