提起基地炊事班,在浙江省边防系统,无人不知,而炊事班班长孙科,更是大名鼎鼎。他先后荣立个人三等功1次、优秀士兵4次,连续两届带领炊事班在全省烹饪比武中夺冠,在三尺灶台上带出了一支业绩骄人的精兵。刚下连队,孙科是唯一主动要求到炊事班的。在有些人看来,炊事班苦、脏、差,不分春夏,单调枯燥。但他凭借着对炊事上作的热爱,一头就钻了进去,第四年就当上了班长。每天天没亮,出现在炊事班的第一个人便是他,他总是第一个到,忙到熄灯最后一个走。面点,以前是炊事班的一个弱项,孙科主动请缨,非要解决这个难题不可。他边学习边实践,短短半个月,馒头、花卷、包子等面点花样相继推出,极大丰富了官兵的早餐。不仅如此,这 Lift the base cooking class, border defense system in Zhejiang Province, no one I do not know, and cooking class monitor Sun Branch, it is famous. He has successively established one personal third class and one outstanding soldier for four times. He has led the cooking class for two consecutive years in the cooking contest in the province, bringing out an outstanding soldier on the three-dimensional stove. Just under the company, Sun Branch is the only active request to the cooking class. In some people’s opinion, cooking class bitter, dirty, poor, regardless of spring and summer, dull and boring. However, with his passion for cooking, he plunged into it and became the monitor in the fourth year. Every day did not light, appeared in the cooking class is his first person, he is always the first one, busy to turn off the lights the last one. Pasta, cooking class before a weakness, Sun Ke volunteered, we must solve this problem. He learned while practicing, just half a month, buns, Hanamaki, buns and other pastry patterns have been introduced, greatly enriched the officers and men’s breakfast. Not only that, this