Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability

来源 :农业科学学报：英文版 | 被引量 : 0次 | 上传用户：tcf274617008

【摘要】

：

This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas produ

【作者】

：

CHEN Lei YUAN Xian-jun LI Jun-

【机构】

：

InstituteofEnsilingandProcessingofGrass

【出处】

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农业科学学报：英文版

【发表日期】

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2017年7期

【关键词】

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玉米秸秆青贮饲料体外干物质消化率乳酸菌剂氧稳定性气动力学全株玉米发酵特性丙酸 lactic acid bacteria propionic ac

【基金项目】

：

This work was supported by the project of Jiangsu Inde- pendent Innovation, China （CX（15）1003-3）, the Key Tech- nologies R＆D Program of China during the 13th Five-Year Plan period （2016YFC0502005）, an

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This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration(TMR) silage. Total

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Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability

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