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目的：掌握广西食管癌流行特征和流行趋势，为食管癌防治研究提供科学依据。方法：对1990年—1992年广西居民食管癌死亡资料进行分析。结果：食管癌粗死亡率为3．56／10万，其中男性为4．88／10万，女性为2．13／10万，男性死亡率显著高于女性，男女性别比为2．04：1。食管癌占恶性肿瘤死亡的4．44％，居恶性肿瘤的第五位。食管癌死亡率随着年龄的增长而升高。结论：近二十年来，食管癌死亡率呈缓慢上升趋势，九十年代较七十年代增长幅度达17．16％。
Objective: To master the epidemic characteristics and epidemiological trends of esophageal cancer in Guangxi, and provide scientific basis for the prevention and treatment of esophageal cancer. Methods: The data of deaths of esophageal cancer in Guangxi residents from 1990 to 1992 were analyzed. Results: The crude death rate of esophageal cancer was 3.56/100,000, of which the male was 4.88/lakh and the female was 2.13/lakh. The male mortality was significantly higher than that of the female, and the gender ratio was 2.04: 1. Esophageal cancer accounted for 4.44% of the deaths of malignant tumors and ranked fifth in malignant tumors. Esophageal cancer mortality increases with age. Conclusion: In the past two decades, the mortality rate of esophageal cancer has been slowly rising. The growth rate in the 1990s compared to the 1970s was 17.16%.