在军队后勤建设面向21世纪的今天,后勤各类专业教育中,“烹饪专业”的学历教育仍是军队的一个空白。随着军队保障手段和广大官兵对膳食质量需求的提高,已深感与社会发展和部队需要差距较大,必须建立“烹饪教育体系”,建设新型的军需干部队伍,这是部队深化改革的又一新课题。 In the logistical construction of the PLA facing the 21st century, the education of “cooking major” in all types of logistics education remains a gap in the military. With the improvement of the means of army support and the vast majority of officers and men in raising the quality of their meals, they have been deeply dissatisfied with the needs of social development and the military. We must establish a “cooking education system” and build a new contingent of military-military cadres. This is the deepening reform of the armed forces A new topic.