上海师范大学生物系食用菌研究室杨庆尧副教授通过三年的探索,完成了蘑菇液体菌种作原种,以谷粒或合成颗粒菌种为栽培种的新工艺研究。在最近由上海市高教局主持召开的成果鉴定会上,得到了王鸣歧、刘日新、寿诚学等同行专家的充分肯定和较高 Associate Professor Yang Qingyao, Department of Edible Fungus, Department of Biology, Shanghai Normal University After three years of exploration, the new technology of mushroom liquid bacterial species as the original species and the cultivation of grain or synthetic particle species as the cultivated species has been completed. In the recently appraised by the Higher Education Bureau of Shanghai, Wang Mingqi, Liu Rixin, Shou Chengxue and other experts in the field were fully affirmed and higher