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本文作者用二年时間研究了鏈霉素氯化鈣复鹽在不同保存条件的稳定性,其方法和結果如下: 本实驗一共研究了37组制品,所用鏈霉素氯化鈣复鹽在收到时和在不同的保存期間都檢驗了灭菌程度、生物活力、溶解度、溶液的氢离子濃度、所含水分、毒性、类組織胺性質和热原性,其中19组样品放室溫(20—24°)中保存6,9,12,15,18和24个月,14组在37°保存3,9,12和15个月,其余4組样品同时分别放于6—8°,20—24°和37°,經过相同时間后再行檢定,並还測定了鏈霉素在100°时的稳定性。实驗結果說明,全部鏈霉素样品在室溫放置6.9和
The authors used two years to study the stability of streptomycin calcium chloride double salt under different storage conditions, the method and the results are as follows: In this experiment, a total of 37 groups of products, the use of streptomycin calcium chloride double salt in Sterilization, bioactivity, solubility, hydrogen ion concentration of the solution, moisture content, toxicity, histamine-like properties and pyrogenicity were examined at the time of receipt and during different storage periods, of which 19 samples were placed in room temperature 20-24 °) for 6, 9, 12, 15, 18 and 24 months, 14 for 3, 9, 12 and 15 months at 37 °, and the other 4 samples for 6, 8, 20-24 ° and 37 °, after the same time after re-test, and also determined the stability of streptomycin at 100 °. Experimental results show that all streptomycin samples were placed at room temperature 6.9 and