论文部分内容阅读
屠苏酒是汉唐时期比较常见的一种元日民俗事项,是唐宋时人庆祝元日的不可或缺的节日文化符号。但多数唐宋时人对屠苏酒的起源却不甚清楚。其实,屠苏酒是汉魏时期治疗伤寒疾疫的对症良方。它的出现和流传,与汉末魏晋时期的疾疫有着极为密切的关系,是中国古代疾疫对历史上节日民俗发生影响的典型代表。
Tusi wine is a more common Han and Tang Dynasties a folk customs, is the Tang and Song Dynasties people celebrate the indispensable symbol of the festival culture. However, most people in Tang and Song dynasties did not know the origin of Tu Su wine. In fact, Tu Su wine is the symptomatic treatment of typhoid fever disease during the Han and Wei Dynasties. Its emergence and spread has a very close relationship with the epidemic disease in the late Wei and Jin dynasties. It is a typical representative of the impact of ancient Chinese epidemic disease on the festival folk customs.