鲜花烹制而成的肴馔,除色香味型俱佳外,还具有防病治病之功用。下面从笔者制作的鲜花菜肴中撷取数款,供大家参考。 梅花炖鲫鱼 梅花15朵,去蒂和花蕊,取瓣洗净;鲫鱼350克去鳞、鳃,剖腹去内脏,清洗干净,斩块焯水;净锅上火,放75克化猪油烧熟,放入葱段、姜片炸香,烹料酒,放适量水、鱼块,沸后用中火炖至汤色 Flowers made of dishes, in addition to color and flavor are superb, but also has the function of disease prevention and treatment. The following flowers from the author made a few dishes in the capture, for your reference. Plum carp crucian carp 15, pedicel and stamen, take the valve wash; carp 350 grams to the scales, gills, caesarean section to viscera, clean, chopped block Zhuo water; net boil, put 75 grams of cooked lard cooked , Add scallion, ginger fried incense, cooking wine, put the right amount of water, fish, boil with boiling water until the soup