2012年,一部讲述中国美食的纪录片《舌尖上的中国》迅速走红,在很长一段时间内高居话题榜的榜首,并成为微博“刷屏利器”。许多“90后”学生,每晚都乖乖守在电视机旁,坐等“吃货指南”开播。制作精良的画面,勾起的不仅是食欲,更是流泪的冲动、文化的共鸣。本期“名家出题”将对话复旦大学教授、纪录片研究专家吕新雨,听她说说与纪录片有关的那些故事。 In 2012, a documentary about Chinese delicacies, “China on the Tongue,” quickly gained popularity, topped the list for a long time, and became a microblogging “brush-screen weapon.” Many “90 ” students, every night obediently keep the TV next to wait “Food Guide ” broadcast. Production of sophisticated images, brought back not only the appetite, but also the urgency of tears, cultural resonance. This issue “Famous Questions ” will dialogue Fudan University professor, documentary researcher Lv Xinyu, listen to her talk about the documentary-related stories.