材料:猪瘦肉100克豆腐150克西红柿20克香葱2棵生姜1小块淀粉适量调料:食用油10克香油1小匙精盐2小匙味精1小匙做法:1.豆腐洗净切块,西红柿洗净切片,生姜洗净切片,香葱洗净切花。2.猪瘦肉洗净剁成肉泥,加入精盐、味精、淀粉打至起胶,做成小肉丸待用。3.锅内放油,烧热,放入生姜片爆香,加水烧开,轻轻放入做好的肉丸,用小火煮至快熟时,加入豆腐块、西红柿片、精盐、味精,略煮片刻,撒上香葱花,淋入香油即可。★特点:鲜嫩可口,汤鲜味美。 Ingredients: 100 grams of lean pork 100 grams of tofu 150 g tomato 20 g onion 2 ginger 1 small starch Appropriate amount of seasoning: edible oil 10 g sesame oil 1 tsp salt 2 tsp MSG 1 tsp Method: 1 tofu wash cut , Wash tomatoes slices, ginger slices, Wash the cut chives. 2. Wash the pork cut into meat mud, add salt, monosodium glutamate, starch to play a plastic, made of small meatball stand. 3. The pot put the oil, heat, add ginger slices until fragrant, add water to boil, gently put in the meatballs, simmer until cooked, add tofu block, tomato slices, salt, MSG , A little boiled for a moment, sprinkle with scallion flowers, into the sesame oil can be. ★ Features: fresh and delicious, delicious soup.