黑龙江省卫生厅 :你厅《关于 保健食品良好生产规范审查方法和评价准则 执行过程中有关问题的请示》(黑卫法监发[2 0 0 3]32 9号 )收悉 ,经研究 ,现批复如下 :一、《保健食品良好生产规范审查方法和评价准则》(以下简称《准则》)是本着科学和可操作性的原则 ,对《保健食品良 Health Department of Heilongjiang Province: You Office, “on the review of good health food production methods and evaluation criteria for the implementation of the guidelines of the Request for Instructions” (black Wei Fa Jian Fa [2002] No. 32 9) was informed that, after the study, is The following is the reply: First, the “guidelines for the review of good health food norms and evaluation criteria” (hereinafter referred to as the “guidelines”) is based on the principle of science and operability, health food