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食品卫生监督量化分级管理基于WHO(世界卫生组织)关于“责任分担”的食品卫生安全监管理念,强调食品生产经营企业为食品卫生安全的第一责任人,政府、企业和消费者共同参与,是促进企业自律,合理配置卫生监督资源,保证食品卫生安全的根本措施。根据许可卫生监督和日常卫生监督的情况,决定风险级别,将食品生产经营单位分为A、B、C、D四个信誉等级,并在卫生许可证上加贴级别的标志,引导消费者理性选择消费。淮安市
Food hygiene supervision quantification and grading management Based on the WHO (World Health Organization) “food safety and health supervision concept” on “responsibility sharing”, emphasizing that food production and operation enterprises participate in the first person responsible for food hygiene and safety, government, enterprises and consumers , Is to promote corporate self-discipline, rational allocation of health supervision resources, ensure food hygiene and safety of the fundamental measures. According to the sanitation supervision and routine sanitation supervision, decide the risk level, divide the food production and management units into four credit ratings of A, B, C and D, and attach the marks on the hygiene license to guide consumers’ rationality Choose consumption. Huaian city