问:随着健康知识的普及,许多人会选择低盐饮食,比如在购买食盐时会去选择低钠盐,请问低钠盐是否适合所有人食用呢?答:传统食盐中,氯化钠纯度高达95%以上,而低钠盐以碘盐为原料,添加了一定量的氯化钾和少量氯化 Q: With the popularization of health knowledge, many people choose low-salt diet, such as purchasing low sodium salt when purchasing salt. Is low sodium salt suitable for all people? A: In traditional salt, the purity of sodium chloride Up to 95%, while the low sodium salt iodized salt as raw material, add a certain amount of potassium chloride and a small amount of chlorination