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新西兰科学家最新研究发现,每天生吃半瓣大蒜就能达到预防肠癌的目的。这一成果动摇了想防癌须大量吃蒜的传统理论。
A New Zealand scientist’s latest study found that eating raw garlic for half a day can prevent bowel cancer. This result shakes the traditional theory that anti-cancer must eat a lot of garlic.