[定义] 有机茶是一种在没有任何污染的产地,按照有机农业生产体系与方法生产出鲜叶,在加工、包装、贮运、销售过程中不受化学物品等的污染,并经有机食品认证机构审查颁证的茶叶。[生产技术] 1.环境选择有机茶生产产区应远离城市和工业区。产区空气符合国家大气环境质量一级标准,灌溉用水的水质符合国家地面水环境质量一类标准,土壤中的铜, [Definition] Organic tea is a non-polluting place of production, in accordance with the organic agricultural production systems and methods to produce fresh leaves, in the processing, packaging, storage and sales process from chemical pollution, and organic food Certification body to review the certificate of tea. [Production Technology] 1. Environmental Options Organic tea production areas should be far away from cities and industrial areas. Producing air in line with the national air quality standards, water quality of irrigation water in line with national standards of a class of groundwater environmental quality, soil copper,