论文部分内容阅读
新年前夕，东来顺连锁总部组织北京地区23家连锁店，在东来顺新世界饭庄举办了北京地区东来顺连锁店首届厨艺交流会。交流会邀请中国烹协理事、国家级评委马志和，高级烹饪技师、中式烹饪师A级考评员白世清，高级烹饪技师、北京工人技术考核委员会评委吴敬华，高级烹调技师崔文
On the eve of New Year’s Eve, Donglaishun Chain Headquarters organized 23 chain stores in Beijing and held the first culinary exchange meeting for Donglaishun Chain Store in Beijing in Donglaishun New World Restaurant. Invited China Association of cooking director, state-level judges Ma Zhihe, senior cooking technician, Chinese cooking division A-level evaluation Bai Shicheng, senior cooking technician, Beijing Workers’ Technical Evaluation Committee Wu Jinghua, senior cooking technician Cui Wen