国家卫生部提醒:以下十种食物不宜多吃。一、松花蛋。因为制作松花蛋要用一定量的铅,经常食用会引起铅中毒,还会引起缺钙。二、臭豆腐。臭豆腐在发酵过程中极易被微生物污染,还含有大量挥发性盐基氮以及硫化氢等,这些都是蛋白质分解的腐败物质,对人体有害。三、味精。味精每人每日摄入量应不超 National Ministry of Health reminded: The following ten kinds of food should not eat. First, Songhua Dan. Because the production of pine need to use a certain amount of lead, regular consumption can cause lead poisoning, but also cause calcium deficiency. Second, stinky tofu. Stinky tofu in the fermentation process easily contaminated by microorganisms, but also contains a large number of volatile salt-based nitrogen and hydrogen sulfide, which are the decomposition of protein spoilage, harmful to humans. Third, MSG. MSG intake per person per day should not exceed