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乳香为橄榄科植物卡氏乳香树 Boswelliacarterii Biradw.及同属植物渗出的树脂。本品生用气味辛烈,对胃的刺激性较强,易引起呕吐,炒制后能缓和刺激性,易于粉碎制剂。本品含树脂60～70％,树胶27～35％,挥发油3～8％,挥发油中的乙酸辛酯和辛醇经药理试验证明系镇痛活性成分之一。采用传统工艺炮制的乳香遇热易结块,细度难以达到规定要求。为此,要求在不影响质量及《炮制规范》规定的前提下,研究解决乳香在温度较高的季节粉碎困难及易于结块的问题。笔者从实
The frankincense is olive resin Boswelliacarterii Biradw. and the resin exuded from the plant. This product has a strong odor, strong irritation to the stomach, and can easily cause vomiting. It can ease irritation after frying, and is easy to crush preparations. This product contains 60 to 70% of resin, 27 to 35% of the gum, volatile oil 3 to 8%, octyl acetate and octanol in the volatile oil proved to be an analgesic active ingredient through pharmacological tests. The frankincense that is made by the traditional process is easy to agglomerate when it is hot, and the fineness is difficult to meet the specified requirements. For this reason, it is required to study and solve the problem that frankincense is difficult to crush and easy to agglomerate during the season when the temperature is relatively high without affecting the quality and the provisions of the “Construction Regulations”. The author from the real