前四次探访,记者重点对皖苏一些酒厂进行厂零距离触摸,并对部分老总、办公室主任有了面对面的为通交流,所见所感笔者已和盘托出,相继刊发在《中国酒》上,是非对错恭请业界同仁评判。近日.记者满怀着对鲁酒的热切期待,一脚踏进了血与火曾经焦灼的泰山文化、孔圣文化、酒文化浓郁的齐鲁大地。山东泰山生力源酒客户经理韩宝省一见面就对记者说:“我们看到了你写的几期探访记,写得好! The first four visits, the reporter focused on some wineries in Anhui Su plant zero distance touch, and some executives, the director of the office has a face-to-face communication, the writer I have seen, have been published in the ”Chinese wine“ Yes, right or wrong, please peer review of the industry. Recently, the reporter was full of fervent expectations of Lu wine, a foot into the blood and fire have been anxious Taishan culture, Sheng culture, rich Qilu wine culture. Shandong Taishan Shengli source wine manager Hanbao Province, a meeting on the reporter said: ”We have seen you write a few visits note, well written!