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目的:探讨高血压患者开展无痛胃镜与普通胃镜检查的临床安全性。方法:将106例拟行胃镜检查的高血压患者随机分为对照组与观察组各53例,对照组患者采用普通胃镜检查,观察组患者给予无痛胃镜检查,比较两组患者检查过程中的生命体征波动情况与不良反应。结果:观察组患者在T1、T2时间点的心率与平均动脉压均明显好于对照组,具有统计学意义(P<0.05),并且观察组患者检查过程中的恶心、呕吐、呛咳、躁动与咽部不适等不良反应发生率均明显低于对照组,具有统计学意义(P<0.05)。结论:高血压患者采用无痛胃镜检查不仅能够避免其生命体征波动情况,也可良好缓解检查相关不良反应。
Objective: To investigate the clinical safety of painless gastroscopy and general gastroscopy in patients with hypertension. Methods: A total of 106 hypertensive patients undergoing gastroscopy were randomly divided into control group and observation group (n = 53). The control group received general gastroscopy, and the observation group received painless gastroscopy. The differences between the two groups in the examination Vital signs fluctuations and adverse reactions. Results: The heart rate and mean arterial pressure at T1 and T2 in observation group were significantly better than those in control group (P <0.05), and the patients in observation group had nausea, vomiting, cough and agitation during the examination And throat discomfort and other adverse reactions were significantly lower than the control group, with statistical significance (P <0.05). Conclusion: The use of painless gastroscopy in patients with hypertension can not only avoid the fluctuation of vital signs, but also relieve the adverse effects of the test.