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竹荪是名贵的食用菌,历来有“真菌之花”之称。它营养丰富,脆嫩鲜美,香甜可口,与肉共食,味鲜防腐,堪称色、味、香三绝。据分析,鲜竹荪中含有粗蛋白20.2%,粗脂肪2.6%,碳水化合物38.1%,蛋白质中含有29种氨基酸,有似人参的补益功效。经常食用可以降低高血压,减少血液中胆固醇的含量。对肥胖者,有减少腹壁脂肪积累的作用.因此,它在国际市场上享有很高的声誉,经济价值很高。
Dictyophora is a valuable edible fungus, has always been known as “flowers of fungi.” It is nutrient-rich, crisp and delicious, sweet and delicious, with the meat total food, fresh taste anti-corrosion, called color, taste, incense three must. According to the analysis, fresh bamboo sun contains 20.2% of crude protein, crude fat 2.6%, carbohydrates 38.1%, the protein contains 29 kinds of amino acids, similar to the ginseng tonic effect. Regular consumption can reduce high blood pressure, reduce blood cholesterol levels. For obese people, it has the effect of reducing the accumulation of fat in the abdominal wall, therefore, it enjoys a high reputation in the international market with high economic value.