古酒慰今人知其白,古酒师。从小喜爱酿酒,在高中时,他绝大多数的闲暇时间都是在老家的酒厂里度过的。进入大学后,他到全国各地做学徒,学习蒸馏、酿酒的技艺,掌握了大量不同的发酵和蒸馏工艺知识,之后,他去到日本学习建筑设计。在日本,他见到许多中国传统文化的痕迹,甚至尝到许多在中国已经失传的酒食,这促使他去探索几千年时间里中国人的饮食文化。经游历多方,翻阅古籍,励志复刻古酒与古食谱。除了做建筑设计,平时他就研究古籍,有时还要从各 Ancient wine connoisseurs today white, ancient wine division. His childhood love of wine, in high school, most of his leisure time spent in the home’s winery. After entering university, he traveled all over the country as an apprentice, learning the techniques of distillation and winemaking, mastering a large number of different fermentation and distillation processes, and then went to Japan to study architectural design. In Japan, he saw many traces of traditional Chinese culture and even tasted many of his lost food in China, prompting him to explore the Chinese food culture for thousands of years. After a multi-tour, read the ancient books, inspirational retro wine and the ancient recipe. In addition to architectural design, usually he studies ancient books, and sometimes from all