对安徽省餐饮业 1 999年餐具消毒状况进行调查 ,结果表明目前采用蒸汽或煮沸、消毒柜、消毒液几种方式 ,以蒸汽或煮沸法消毒效果最佳 ,其次为消毒柜。从业人员对消毒剂的使用掌握比较困难 ,消毒效果难以保证 ,因此提倡热力消毒。此外 ,餐具消毒效果与餐饮业的基本卫生状况 ,保洁措施等因素有关。 The survey on the status of tableware disinfection in 1 999 in Anhui Province shows that steam, boiling water, disinfection cabinet and disinfectant are the most effective ways to disinfect tableware, followed by disinfection cabinet. Practitioners grasp the use of disinfectants more difficult to disinfect the effect is difficult to guarantee, so to promote heat disinfection. In addition, the tableware disinfection effect and the basic health status of the restaurant industry, cleaning and other factors.