论文部分内容阅读
我省柑桔资源丰富,柑桔产量居全国首位,1987年预计产量将达到90万吨,柑桔除了一部分出口外,其余主要用作鲜食。柑桔的加工限于罐头、果汁、饮料及柑桔饼等,现在柑桔加工能力为产量的10％左右。柑桔中籽核含量约为2.4％,柑桔籽核中含有20—25％的油脂,是一种易被人体吸收的低热量食用油脂,在国外已用于糖果糕点中。在我国目前对柑桔籽核的利用,除极少数提供给医药部门外,大部分被废弃,还造成环境污染。以我省1986年的加工能力估计,从加工厂可得到柑桔籽核2000吨,随着工业的发展,柑桔的加工能力呈上升趋势,根据我省的发展规划,到2000年柑桔产量将达到300—350万吨,柑桔产量的1/3用
Citrus resources in our province is rich in citrus output ranks first in the country, 1987 production is expected to reach 900,000 tons, in addition to some citrus exports, the rest are mainly used for fresh food. The processing of citrus is limited to canned, fruit juice, beverages and citrus cakes, and now citrus processing capacity of about 10% of production. Citrus seed content of about 2.4%, citrus seed kernel contains 20-25% of fat, is a kind of easy to be absorbed by the body of low-calorie edible fats, has been used abroad in confectionery. In our country, the utilization of citrus seed kernels is mostly abandoned to the pharmaceutical sector except for a very small number, and environmental pollution is also caused. According to the estimated processing capacity of our province in 1986, we can get 2,000 tons of citrus seeds from the processing plant. With the development of industry, the processing capacity of citrus is on the rise. According to the development plan of our province, the output of citrus in 2000 Will reach 300-350 million tons, citrus production 1/3