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央视专题采访王锟 2015年11月初,CCTV-1著名主持人阿丘远赴重庆,专题采访咕噜鱼、筷吃花甲粉创始人——王锟。主持人阿丘曾问这位餐饮奇女子:“咕噜鱼如今在全国已有500多家连锁店了,发展势头如此迅猛,为什么你还要另辟蹊径做筷吃花甲粉呢?”王锟回答说,“一个企业想长期稳定的发展下去,就应该具备市场的应变能力和创新力。”对于此次来到重庆为王锟做访谈,阿丘很兴奋,一来终于可以见到这位传说中餐饮女强人,另外,可以
CCTV special interview Wang Kun In early November 2015, CCTV-1 famous host Aqiu went to Chongqing, interviewed Guru fish, chopsticks to eat pollen founder - Wang Kun. Moderator Aqiu had asked the dining girl: “Gollum fish now has more than 500 chain stores in the country, the momentum of development so rapidly, why do you have another way to do chopsticks to eat pollen?” Wang Kun replied “If a company wants long-term and stable development, it should have the market resilience and innovation.” "For this interview in Chongqing for Wang Kun, Aqiu is very excited and finally can see this Legendary dining woman, in addition, you can