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美《医学世界新闻》第22卷第4期(1981年)报道亚特兰大消息:两个研究组发现肉类及其他食物中所含的一种氨基酸能够增强免疫应答力。据研究人员说,精氨酸能加强受伤病人、手术后病人以及免疫应答受损的、被感染的或恶性肿瘤病人的免疫机
The Medical World News Vol. 22, No. 4 (1981) Atlanta, GA: Two research groups found that one amino acid contained in meat and other foods enhances immune response. According to researchers, arginine can enhance the immune system of injured patients, post-surgical patients, and impaired immune responses to infected or malignant tumors