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省外贸部门,今年从日本引进的“日本胡瓜”种子一批(品种为F_1新光节成11号),在海宁斜桥公社试种喜获成功。并经公社蔬菜厂腌制加工后再出口日本。日本胡瓜,瓜皮光滑,色泽浓绿,品质优良,可作鲜食,肉厚汁多,味鲜爽口。也可削皮后炒熟,味道优于地蒲(瓠瓜)。更适宜作腌制加工,脆嫩可口,利于贮藏,据说是日本市场畅销的蔬菜品种之一。种植“日本胡瓜”产量高,
Provincial Foreign Trade Department, this year from Japan, the introduction of “Japanese courgette ” seed batch (variety F_1 Xinguang Festival No. 11), in Haining oblique bridge commune pilot farming success. And by the commune vegetable plant pickled processing and then exported to Japan. Japanese cucumber, melon smooth, dark green color, good quality, can be used for fresh, juicy meat, delicious refreshing. Peel can also be fried, the taste is better than to Pu (瓠 melon). More suitable for pickling processing, crisp and delicious, conducive to storage, is said to be one of the best-selling vegetable varieties in the Japanese market. Planting “Japanese courgette ” High yield,