1978年蜜柑的风味不同往年,味好,糖分高,究其原因可能很多,但其中夏秋季降水量较常年少是一个异常现象,推测在此期间的日照和土壤干燥很有影响。水和品质的关系是十分密切的,而且对水分管理增进风味的重要性一般也是熟悉的。本文就蜜柑和水、土壤水分和品质的关系略加阐述。水对蜜柑的作用蜜柑也是需水植物,叶片和枝中含有60% The flavor of mandarin in 1978 is different from previous years, with good taste and high sugar content. There are many reasons for this. However, the precipitation in summer and autumn is less than normal. It is presumed that sunshine and soil drying are very influential in this period. The relationship between water and quality is very close, and the importance of improving the flavor of water management is generally familiar. This article on the orange and water, soil moisture and quality of a slightly elaborated. The role of water on satsuma Satsuma is also a water-bearing plants, leaves and branches containing 60%