论文部分内容阅读
一、腌制类代表:酸菜、咸菜、咸蛋、咸肉。为什么?1.含三大致癌物之一:亚硝酸盐。2.在腌制过程中容易滋生微生物。3.影响黏膜系统,易得溃疡和发炎,对肠胃有害。二、油炸类代表:油条、油饼、薯片。为什么?1.导致心血管疾病的元凶。2.含致癌物质:丙烯酰胺。3.高温过程破坏维生素,使蛋白质变性,煎焦的鱼皮中含有苯并芘。
First, pickled class representatives: pickled cabbage, pickles, salted eggs, bacon. Why? 1. Contains one of the three major carcinogens: nitrite. 2. In the curing process easy to breed microorganisms. 3. Affect the mucosal system, easy to get ulcers and inflammation, harmful to the stomach. Second, fried representatives: fritters, cake, potato chips. Why? 1 lead to the culprit of cardiovascular disease. Contains carcinogens: Acrylamide. 3 high temperature process to destroy vitamins, protein denaturation, fried coke skin contains benzopyrene.