中国茶文化发展到明代 ,又峰回路转 ,呈现出一片崭新的天地。自从“开千古茗饮之宗”的散茶瀹饮法在明代确立并逐渐成为主流后 ,人们以百倍的热情 ,不断关注着这种新的品饮方式所带来的茶文化进步与变革 ,于是 ,一大批茶学专著如雨后春笋般地涌现出来。据统计 ,明代茶书可考者 The development of Chinese tea culture to the Ming Dynasty, and again, showing a brand new world. Since the establishment of the loose tea drinking method in the case of “Open the Ancient Thirteen Tea Drinking” was established in the Ming Dynasty and gradually became the mainstream, with 100 times of enthusiasm, people are paying close attention to the tea culture progress and change brought about by this new food and drink method. As a result, a large number of tea monographs springing up emerge. According to statistics, the Ming Dynasty tea book examiners