在食用菌生产过程中,接种操作是关键,而接种操作中,无菌接种即无菌区域的形成和稳定则是关键的关键。传统和常规方法大多选用接种箱,箱内用紫外线照射或用消毒药物喷洒、高锰酸钾和甲醛等化学试剂熏蒸进行消毒灭菌后,再点燃酒精灯,然后在酒精灯火焰上才能进行封闭式的接种移 Vaccination operations are key during the edible fungus production process, and sterile inoculation, ie, the formation and stabilization of sterile areas, is the key point in vaccination operations. Traditional and conventional methods are mostly used inoculation box, the box with ultraviolet radiation or disinfectant spraying, potassium permanganate and formaldehyde and other chemical agents fumigation sterilization, and then light the alcohol lamp, and then in the alcohol lamp flame can be closed Vaccination