菌类蔬菜 :指在各种作物秸秆等农业副产品上接入不同食用菌种后 ,生产出的各种鲜活食用菌产品。菌类产品 ,不施用化肥、农药 ,纯属绿色食品 ,其营养高、疗效好的食用价值 ,被国际上公认为健康食品 ,有关人士预言 ,未来的餐桌消费 ,将是“无菌不成食” ,市场前景极好。野生蔬菜 Fungus vegetables: refers to a variety of crop straw and other agricultural by-products access to different edible species, to produce a variety of fresh edible mushroom products. Fungus products, do not use fertilizers, pesticides, purely green food, its high nutritional value, efficacy of good food value, is internationally recognized as health food, the parties predicted that future consumption of the table will be “sterile” Market outlook is excellent. Wild vegetables