论文部分内容阅读
绿色食品是我国推进农业标准化、提升农产品质量安全的重大举措。针对新疆绿色食品认证检测监测工作中面临的问题,并根据绿色食品事业发展20余年的成果和目前农产品质量安全形势,对如何做好当地的绿色食品认证检测监测工作提出了对策和建议。
Green food is China’s major measures to promote agricultural standardization and improve the quality and safety of agricultural products. In response to the problems encountered in the testing and monitoring of green food certification in Xinjiang, and based on the achievements made in the development of green food industry for more than 20 years and the present situation of quality and safety of agricultural products, some countermeasures and suggestions are put forward on how to do a good job in local green food certification testing and monitoring.