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人免疫球蛋白Ｇ（ＩｇＧ）制品的质控要求严格，其中包括实施病毒灭活处理和蛋白大分子的理化特性检测等。研究认为，较高温度的干热法能迅速有效地灭活冻干ＩｇＧ制品中的病毒［１］，但热力对冻干ＩｇＧ分子的理化及生物学活性的影响程度如何目前还未见系统报道。笔者选...
Human immunoglobulin G (IgG) products, stringent quality control requirements, including the implementation of virus inactivation and physical and chemical properties of protein macromolecules testing. It is believed that the higher temperature dry-heat method can rapidly and effectively inactivate the virus in lyophilized IgG preparations [1], but how the influence of heat on the physicochemical and biological activities of lyophilized IgG molecules has not been reported yet . I choose ...