在生活水平稳定提升，社会环境愈发完善的新形势下，我国群众物质生活水平逐渐提升，食品消费市场规模也随之扩展。啤酒作为食品市场中的主要产品之一，其消费潜力仍有待挖掘，并且在健康意识逐渐深入人心的当下，食品安全质量控制成为啤酒生产中的重点。“,”Under the situation that the social level is steadily improving and the social environment is becoming more and more perfect, the material living standards of the people in our country are gradually rising, and the scale of the food consumption market has also expanded. Beer, as one of the main products in the food market, has its consumption potential. Need to be explored, and now that health awareness is gradually gaining popularity, food safety and quality control has become the focus of beer production.