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1·臭氧保鲜法臭氧具有杀菌、去臭、防霉和减少果蔬新陈代谢活动的功效,可采用空气放电技术获得。将柑橘装入容器,放进库房内合理堆垛(每立方米空间贮果130千克左右)。然后将功率为30瓦的空气放电保鲜机悬挂在库房内,启动该机,使室内空气中的氧形成臭氧,每天工作一个半小时,果
1. Ozone Preservation Act Ozone has bactericidal, deodorant, mildew-inhibiting and reducing the metabolic activity of fruits and vegetables. It can be obtained by air-discharge technology. The citrus into the container, into the warehouse reasonable stacking (per cubic meter of space storage fruit about 130 kg). Then the power of 30 watts of air discharge Preservation machine hanging in the warehouse, start the machine, so that the formation of oxygen in the indoor air of ozone, working a half an hour a day, fruit