桃是人们非常喜爱的果品之一。由于其成熟时正值高温季节,采后很快后熟变软,甚至腐烂,极不耐藏。为了减少损失,延长桃贮藏期,在实际生产中必须从多方面严格控制。一、正确选择采收成熟度果实采收成熟度与其耐藏性有很大关系。成熟度低,果实不甜,桃 Peach is one of the very favorite fruit people. Because of its maturity when the hot season, postharvest cooked quickly become soft, or even rotten, very resistant to storage. In order to reduce losses and extend the peach storage period, it must be strictly controlled in many aspects in actual production. First, the correct choice of harvest maturity Harvest of fruit maturity and its storage has a great relationship. Low maturity, the fruit is not sweet, peach