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新型花生白脱稳定剂ＶａｎｄｅｎＢｅｒｇｈ食品公司推出“Ｓｔａ—ＮｕｔＲ”，一种新型花生白脱稳定剂，它由菜籽油、棉籽油和大豆油硬脂精混合加工而成。这种特殊混合物具有特有的结晶形成和极好油脂稳定性，并有热带油脂功能性。在保持足够的温度下，Ｓｔａ—ＮｕｔＲ...
New Peanut Butter Stabilizer VandenBergh Foods Inc. has introduced “Sta-NutR,” a new peanut-based whitening stabilizer that is a blend of rapeseed oil, cottonseed oil and soya bean stearin. This special blend has unique crystal formation and excellent grease stability with tropical grease functionality. Keeping enough temperature, Sta-NutR ...